Preventing Animal
Lameness Together
Zinpro® is the global leader in promoting bovine, swine, and poultry foot and leg health. We approach animal lameness from every angle, providing you with the right products for prevention in addition to advanced tools, education and expertise. Your productivity depends on preventing lameness in your animals.
Lameness Prevention is Critical for Wellbeing and Performance
Poor foot and leg health can quickly deplete profits. In fact, lameness in poultry caused by BCO can result in financial losses of up to 15%. Worldwide, lameness is one of the top 3 reasons for sows leaving the sow farm, either by voluntary cull or mortality. And cattle with lameness drop in value by nearly half. At Zinpro, we’re committed to minimizing chances of these losses in your cattle, swine and poultry.
A Holistic Approach to Ensuring Proper Foot and Leg Health
Proper Hoof Trimming
For dairy, beef and swine, proper hoof trimming is essential for lameness prevention.
Locomotion Scoring
Locomotion scoring of dairy, beef and swine helps identify early signs of lameness and provide an opportunity for intervention and prevention.
Lesion Identification
Proper identification is critical in cattle, poultry and swine to determine the necessary corrective action.
Proactive Nutritional Solutions
Birds tend to hide their symptoms. Proactive nutritional strategies are the best defense against surprise problems.
Specialized Solutions for Your Production Animals
Dairy
The Zinpro® FirstStep® Dairy Hoof Health & Management Program is Zinpro’s comprehensive answer to every dairy hoof health problem.
Beef
Our Zinpro® Step Up® Management Program for Beef Cattle helps producers identify, diagnose and treat lameness to keep cattle healthy and profitable.
Swine
For sows, controlling lameness has a huge impact on reproduction, herd profitability and overall performance. That’s precisely what the Zinpro® Feet First® Swine Lameness Prevention program makes possible.
Poultry
The Zinpro® Perfect Carcass® Tool is a scoring program that helps to improve carcass quality and performance, supporting processing plants in their journey towards production and profitability.